Our Gummies, Your Complete Supplement
Delicious fruit-flavored gummies containing 600 units of vitamin D3, which help support the growth and maintenance of bones and teeth. Vitamin D3 aids in the absorption of calcium and phosphorus and helps prevent joint-related diseases such as rickets in children. These gummies are formulated with effective medicinal doses and plant-based sources (pectin). The plant-based pectin provides a more enjoyable texture and easier swallowing, making them suitable for vegetarians, individuals with lactose intolerance, and those with gluten sensitivity.
Additional advantages of this product compared to fortified gummies include the use of fruit concentrate and the absence of artificial colors and flavors.
Vitamin D3 Deeber pastilles contain 60 pastilles per can with the popular Summer flavor and are gluten, lactose, and paraben free.
Due to the effective dosage of medicine in each lozenge, it is suitable for all ages, including adults.
High durability
tasty
Paraben free & Lactose free
All ages
vegan
Uses
Daily supply of vitamin D3
Helps absorb calcium and phosphorus
Helps in the growth and health of bones and teeth
Supports immune system function and overall health
| Advantage | Dear Bear medicinal supplement lozenges | Other pastilles with vitamin claims |
| Contains a therapeutic dose of vitamin D3 to meet the daily requirement | * | |
| Contains a dose of vitamin deficiency prevention | * | |
| Manufactured in accordance with pharmaceutical standards | * | |
| Low calorie intake per serving | * | |
| New formulation with pectin, suitable for vegetarians | * |
Components and ingredients
| Each sachet contains | |
| Active ingredients | Amount |
| Vitamin D3 | 600 IU |
This product has a summer flavor and is free from gluten, lactose, and parabens.
Dosage and method of use
Take 1-2 tablets daily or as directed by a doctor.
Packaging and pharmaceutical form :
Each can contains 60 lozenges.
Therapeutic effects and pharmacology:
Vitamin D is synthesized in the body when the skin is exposed to sunlight. In cases where individuals do not receive direct sunlight, the use of vitamin D supplements is recommended. Due to the physiological conditions of growth and the low levels of vitamin D in breast milk, infants and children have a higher requirement for this vitamin, and deficiency during this period is common.
Severe vitamin D3 deficiency in children leads to rickets, while in adults it causes osteomalacia. In adults and the elderly, it is also directly associated with an increased risk of bone fractures and osteoporosis, as vitamin D is essential for calcium absorption in the intestines. Adequate vitamin D intake helps maintain healthy and strong bones.
Vitamin D3 plays an important role in maintaining immune system function, supporting muscle activity, and reducing the risk of certain cancers. It is also associated with a lower risk of autoimmune diseases such as multiple sclerosis (MS), prevention of cardiovascular diseases (including congestive heart failure and high blood pressure), and a decreased likelihood of developing diabetes and hyperlipidemia (high blood lipid levels).
Chewing pectin gums is easier than chewing gelatin gums. Pectin gels at a much higher temperature—around 80°C—compared to gelatin, which gels at approximately 40°C. This means that pectin is much more stable. Pectin is a type of dietary fiber that the body needs daily for proper digestion. It is a natural polysaccharide that can provide greater nutritional value compared to gelatin. Pectin gums are easier to chew, have a better taste, mix well with other ingredients, and are safe for animals.
Using natural fruit concentrate in gummies minimizes the amount of sugar in the formulation and eliminates the need for artificial colors and flavors in the ingredients.
Side effects:
This product is well tolerated and has no side effects when taken in the recommended dosage.
Excessive intake of vitamin D can lead to the development of hyperphosphatemia, hypercalcemia, hypercalciuria (elevated calcium levels in the urine), and hyperphosphaturia.
Signs of excessive vitamin D intake include loss of appetite, fatigue, nausea and vomiting, constipation, diarrhea, weight loss, increased urination, bedwetting, sweating, headache, thirst, drowsiness, and dizziness.
The renal and cardiovascular systems are most sensitive to hypercalcemia and hypercalciuria.
Drug interactions:
During the use of vitamin D supplements, the intake of fortified foods, dietary supplements, and other concurrently prescribed medications should be evaluated for their vitamin D content to avoid excessive intake.
Thiazide diuretics increase the risk of hypercalcemia when taken with vitamin D. Vitamin D may also increase the risk of digoxin toxicity. Cholestyramine and paraffin reduce the absorption of vitamin D.
Antiepileptic drugs such as carbamazepine, phenobarbital, or phenytoin increase the need for vitamin D.
Precautions and warnings:
Hyperphosphatemia (with a risk of metastatic calcification), obesity (BMI > 30; individuals may require higher doses of vitamin D and should be carefully monitored), and renal disorders.
In infants with idiopathic hypercalcemia, vitamin D supplementation should be limited.
In individuals receiving therapeutic doses of vitamin D, there is a risk of elevated plasma calcium levels, which can lead to calcium deposition in soft tissues and calcification of blood vessels and kidneys. It is recommended that plasma calcium levels be monitored at regular intervals in these patients, especially at the start of treatment or if signs of toxicity appear.
Contraindications:
It is contraindicated in people with high serum calcium and vitamin D levels or abnormal sensitivity to vitamin D.
Pregnancy and breastfeeding:
Breastfeeding:
Vitamin D is secreted into breast milk. Use of appropriate doses (less than 4,000 IU) by the mother is considered safe; however, serum calcium and vitamin D levels in the breastfed infant whose mother is taking vitamin D supplements should be evaluated.
Pregnancy:
Oral intake below the maximum recommended limit (equivalent to 4,000 IU) is considered safe. Hypercalcemia during pregnancy due to excessive vitamin D intake may cause adverse effects in the fetus.
Storage conditions:
Store at a temperature below 25°C, away from light and moisture, and out of reach of children.
